Please join us as we celebrate our 11 year anniversary with a special five course wine dinner service on Saturday, February 9th.
Our chefs are preparing a menu that will showcase some imaginative culinary preparations to be paired with wines that have been carefully curated from our award winning wine list.
This service will be priced at $90 per person+ T&G and is offered for reservations of 2 to 6 guests anytime between 5pm and 8pm that evening.
Call 402-280-8888 or email firstname.lastname@example.org to book your table.
Spencer’s 11th Anniversary Menu
Chawanmushi (Japanese Steamed Custard)
king crab / cauliflower / caviar / chive
Gruet Sparkling Brut
Chinese Style Duck Meatballs
scallion pancakes / Peking Duck sauce / sesame
ravioli filled with fresh cheese – horseradish / beets
Siduri Pinot Noir
Snake River Farms Wagyu Coulotte Steak
huckleberry jus / potato pave / greens
Frank Family Cabernet
Artisan Cheese Plate
nuts / dried fruit / Urban Bee honey / house made crackers
Quinta do Portal Reserva Moscatel Do Douro