Chef Glenn has been a part of the Omaha restaurant scene since 1994. Having manned the kitchens of some of Omaha's best restaurants like Maxine's , opening chef for both Omaha Prime and Passport restaurants and the ground breaking Bomba Dia restaurant and Chef Glenn's namesake Wheeler's. In 2004 Chef Wheeler participated in the opening of Liberty Tavern located in the 4 Diamond Hilton Omaha and stayed on for 5 yrs.
CHEF DE CUISINE
Ben is a long time Spencer's employee and the proverbial right hand man to Chef Wheeler. As Spencer's has grown, so has Ben's culinary skills. Over time he has mastered every part of the kitchen from our signature salads to our infamous 1600 degree infrared broiler that we prepare our perfectly cooked prime grade steaks. Ben is on to his next culinary endeavor with his promotion to chef de cuisine in early 2017.
Derek Smith has been with Spencer's For Steaks & Chops since the very beginning. For more than 7 years he has been hand-crafting some of Omaha's most flavorful desserts, all from scratch. The passion and expertise that he brings to our team is invaluable when it comes to providing the best guest dining experience in Omaha.