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EXPERIENCE PRIME


Omaha's #1 USDA Prime Steakhouse

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EXPERIENCE PRIME


Omaha's #1 USDA Prime Steakhouse

 
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Prime beef pure and simple

We are very proud to feature aged Prime Beef from the Chicago Stockyards. Only the top 2% of beef in the United States receives the coveted USDA Prime grade.

Spencer's Cherry Hard Wood Floors and Telluride Stone Veneer provides an award winning ambiance for a romantic evening, business gathering or any special occasion. Couple this with excellent service and savory dishes, then it's clear to see why Spencer's was voted best overall restaurant in Nebraska for 2014. 

Recipient of the Wine Spectator "Award of Excellence" from 2009-2015.

 

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Get Together


Enjoy our beautiful private dining room for your next function. Let one of our professional planners help with your next social get-together, dinner meeting, or rehearsal dinner. This elegantly appointed private room seats up to 50 people. Parties of 12 or fewer can order off of our al a cart menu. Chef has prepared 3 private dining menus for parties of 13 or more. 

Make a Reservation

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Get Together


Enjoy our beautiful private dining room for your next function. Let one of our professional planners help with your next social get-together, dinner meeting, or rehearsal dinner. This elegantly appointed private room seats up to 50 people. Parties of 12 or fewer can order off of our al a cart menu. Chef has prepared 3 private dining menus for parties of 13 or more. 

Make a Reservation

Spencer's for Steaks and Chops of Omaha offers prime steaks, lamb chops, pork chops, veal chops, fresh seafood, pastas, as well as an array of fresh, homemade desserts. We invite you to experience "Prime" beef pure and simple.

Try something new every weekend! Fridays and Saturdays, enjoy a Prix-Fixe Menu created by Chef Wheeler. These off menu creations showcase the talent and creativity from our amazing culinary staff. 

Spencer's is so much more than just great steaks. If you prefer the sea to the plains, try one of our jet fresh seafood entrees. We feature succulent Australian Lobster, fresh pan seared Scottish Salmon, jumbo New Bedford Sea Scallops, fresh Prince William Sound Mussels and Ahi Tuna seared rare. 

 

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The Kitchen


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The Kitchen


Glenn Wheeler

EXECUTIVE CHEF

Chef Glenn has been a part of the Omaha restaurant scene since 1994. Having manned the kitchens of some of Omaha's best restaurants like Maxine's , opening chef for both Omaha Prime and Passport restaurants and the ground breaking Bomba Dia restaurant and Chef Glenn's namesake Wheeler's. In 2004 Chef Wheeler participated in the opening of Liberty Tavern located in the 4 Diamond Hilton Omaha and stayed on for 5 yrs.

 

Dan Watts

CHEF DE CUISINE

Dan's high energy and culinary passion is derived from his previous experience at Omaha favorites like; Dante Ristorante, V Mertz & Le Bouillon. A valuable addition to the Spencer's team, Chef Watts proves that Spencer's is much more than a Steakhouse. 

Derek SMith

PASTRY CHEF

Derek Smith has been with Spencer's For Steaks & Chops since the very beginning. For more than 7 years he has been hand-crafting some of Omaha's most flavorful desserts, all from scratch. The passion and expertise that he brings to our team is invaluable when it comes to providing the best guest dining experience in Omaha.